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Currently at JUSTIN

Temp: 55°F • Time: 8:01am

11680 Chimney Rock Road
Paso Robles, CA 93446 USA
Tel: 805.238.6932
Toll Free: 800.726.0049
Fax: 805.237.4152

Employment Opportunities

Interested in joining the JUSTIN Team?

Harvest Interns:

JUSTIN Winery is a family owned and operated winery making estate grown and produced wines. The winery is located in the Paso Robles appellation of California’s Central Coast. We operate with a desire is to make world class wines that reflect the unique soils and climate of the area. We take great pride in making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques.

JUSTIN Vineyards & Winery has Intern opportunities available in the 2010 harvest. The perfect candidate will be self-motivated, hard working, and detail oriented person with a passion for wine. This will be an opportunity to work directly with the winemaker and assistant winemaker in a team effort.

Previous winery experience a plus
Compensation: $12.00/hr
Start/End date- August to December

Responsibilities will include:
• Vineyard Sampling and chemical analysis
• Receiving and processing fruit at the crush pad
• Sorting
• Fermentation management- (tank pump-over and temp monitoring)
• Press
• Barrel filling and maintenance/topping
• Must have reliable transportation with flexible harvest schedule

• Minimum 40 hrs/week

Email resume to: matt@justinwine.com or fax to: 805-237-4152

Sous Chef:

JUSTIN Vineyards & Winery is looking for a creative, passionate about food, Sous Chef to assist in our fine dining on site restaurant. The successful candidate will assist and lead kitchen and wait staff to provide the freshest, best food possible in accordance with the JUSTIN recipe standards; will assist with food cost management, ordering and inventory control. This exempt level position is accountable for management of staff and must be fiscally responsible in accordance with the management criteria set forth by the Executive Chef. Requires 2-3 years fine dining experience, formal culinary training/education, and knowledge of local/state/federal health and sanitation laws. Excellent pay and benefits are offered with this full time opportunity. Please submit resume via email to: laura@justinwine.com or fax to: 805-237-4152.