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2020 ISOSCELES Reserve (6 Bottle)

2020 ISOSCELES Reserve (6 Bottle)

Our pinnacle expression of a classic Bordeaux-style blend

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About the Wine

ISOSCELES Reserve is built upon the exceptional quality and character of the Bordeaux grape varieties grown in Paso Robles. Each year, we draw from the most distinctive barrels from the top lots of each variety to decide the final blend for this outstanding wine. Impressive in its youth, ISOSCELES Reserve will cellar nicely, gaining new layers of complexity, revealing the wine’s true potential over time.

Tasting Notes

Varietal Composition

  • % Cabernet Sauvignon
  • % Malbec
  • % Merlot
  • % Cabernet Franc

Body

LightMediumFull

Appearance

Bright with a deeply concentrated purple/ruby core that lightens at the rim, with persistent, thick, slow-forming tears that stain the glass as they form.

Aroma

Aromatic with notes of baked black cherry, ripe blackberry, and juicy black plum, with suggestions of toasted oak and vanilla followed by dried violet and subtle mint notes.

Palate

Full-bodied with smooth baked blackberry, mission fig, and black currant flavors on the entry. The savory, complex midpalate features dried herbs, cedar, and wild mushroom followed by saddle leather and exotic toasted spice notes carried by balanced freshness and abundant velvety tannins that lead to a long, complex finish of sustained ripe berries, barrel spice, and a fresh herbal note.

Key Features

  • Appellation

    Paso Robles

  • Fermentation

    Stainless steel open- and closed-top tanks with UV43 yeast and twice-daily mixing

  • Maturation

    Barrel-aged for 26 months in 100% new French oak

  • Alcohol

    15.5%

SUGGESTED FOOD PAIRINGS

Filet Mignon

The 2020 ISOSCELES Reserve is rich and powerful without losing its grace or elegance, with both luscious fruit and grounding savory elements. This wine is rich and complex enough to be enjoyed on its own but is a perfect match with a classic filet mignon with traditional sides.

A thick, lean cut of filet mignon, topped with a butter quenelle and complemented by orange, red, and green garnishes.

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