Recipes

Will Torres, Executive Chef of the Restaurant at JUSTIN

Savory Turkey Hash, Poached Egg & Smoked Paprika Hollandaise

Savory Turkey Hash, Poached Egg & Smoked Paprika Hollandaise

Wine Pairing: 2009 JUSTIFICATION

Bright red cherry, with darker cassis and berry notes at the beginning. Sustained fruit with dusty tobacco, vanilla and licorice in the mid palate. Long, complex finish dominated by bright cherry, with a pleasing combination of spice, mineral and herbs. The style of the 2009 vintage is flashy and intense -- the perfect accompaniment to a savory turkey hash with poached egg and smoked paprika hollandaise sauce.

Seared Kobe Beef, Yorkshire Pudding & Horseradish Cream

Seared Kobe Beef, Yorkshire Pudding & Horseradish Cream

Wine Pairing: 2009 Reserve Cabernet

Cabernet Sauvignon is a wise and clever single varietal showcasing the balance and power that can be achieved from Paso Robles. Blockbuster density and ripe black fruit. Satisfying palate intensity with dry, long flavors framed by savvy-spicy barrel maturation and cabernet sauvignon structure -- a perfect pairing with Chef Torres' Seared Kobe Beef with Yorkshire Pudding and Horseradish Cream.

Lobster Risotto

Lobster Risotto

Wine Pairing: 2011 Sauvignon Blanc

Our Sauvignon Blanc reflects the diversity of the climates and soils within the Paso Robles AVA that range from the cool, limestone laden Templeton Gap area to the warmer, more river sand influenced eastern vineyards. We've combined Sauvignon Blanc we made from the vineyards n these unique areas to give our 2011 vintage a full palate of tropical and citrus fruits balanced by a crisp, refreshing and mineral structure. The result is a wine that is a perfect food pairing wine for a wide range of seafood dishes like Chef Will's lobster risotto.