Dining at the Restaurant at JUSTIN

“None enjoy a more beautiful setting.” - Bon Appetit Magazine

The Restaurant at JUSTIN Paso Robles, CA

**The Restaurant at JUSTIN is closed for renovations until late June 2013.**

The Restaurant at JUSTIN Vineyards & Winery offers dining guests a unique respite from the oftentimes “table turning” frenzy of the ever competitive restaurant scene. We are an oasis of quiet and genteel elegance located 18 miles west of picturesque downtown Paso Robles. The approach to The Restaurant at JUSTIN is majestic as the final sweeping turn reveals the rugged Santa Lucia range and our restaurant, of traditional Mas Provinçale design, nestled within our vineyards. This extraordinary landscape sets the bar unusually high for our patron’s dining expectations. We have exceeded that challenge in both culinary adventure and in the range and depth of our Wine Spectator Award of Excellence Wine List. Executive Chef Will Torres takes full advantage of “farm to table” local offerings including produce and herbs from our own Chef’s Garden. Blending and bending savory and sweet, nouveau and traditional, Chef Will’s food delivers nuances of urban sophistication and down home delicious.

The Restaurant at JUSTIN, one of Paso Robles top restaurants, offers nightly dinners, al fresco weekend lunches on our wishing well patio and new for the summer of 2012, picnic lunches Friday through Sunday (now through Labor Day weekend).

Dinner is served nightly at 6:30, 6:45, 7:00, and 7:15. Reservations Required. Open for al fresco lunch on Saturdays and Sundays 11:30 a.m. to 3:30 p.m. Reservations recommended. Picnic lunch is available Friday-Sunday from 11:30 a.m. to 3:30 p.m. Advance notice requested for parties of 8 or more.

• Wine List »

• Lunch Menu »

• Spring-Summer Dinner Menu »

• Picnic Lunch Available Friday through Sunday »

* Our menu is seasonal and because we strive to use the freshest ingredients available it is subject to change daily depending on availability.

To make reservations online, please click on the button below.

 


Timothy Argie, Dining Room Manager & Wine Director as featured in Wine Spectator, August 2010

Wine Spectator Award of Excellence

For Reservations you may call or email us:
805-238-6932 x3224 or 800-726-0049 x3224  
innkeeper@JUSTINwine.com

Accolades - The Restaurant at JUSTIN & JUST Inn

OpenTable - Diner's Choice Winner - July 2011
Deborah's Room wins Best Ambience, Best Overall, Best Service, Notable Wine list, and San Luis Obispo/Paso Robles. Based on OpenTable user reviews.

Wine Spectator - Wine Spectator Award of Excellence - August 2010
Deborah's Room is recognized on the “Best Wine Lists of 2010” with Timothy Argie as Wine Director.

Sunset Travel Guide - Best of CA's Central Coast - August 2010
JUSTIN is featured as one of the wineries in the “Paso Robles: The West’s most unpretentious and enjoyable wine region” article.

Wine Spectator - June 2010
“In addition to the fashionable tasting room, Justin Winery also has the JUST Inn Bed & Breakfast and Deborah's Room, a small restaurant with an Award of Excellence-winning wine list”

W Magazine – Country Fare – June 2010 
“Back then fine dining in Paso Robles was having a tuna melt sandwich at Wilson Bowling Range,” Justin says over a bowl of pea puree with parmesan foam at Deborah's Room, the seven table restaurant at JUSTIN Winery.

Bel-Air Magazine - June/July 2010
Perfection in Paso Robles – “Their Winery is in a lovely spot and boasts a charming 4-suite luxury Inn”

LAtimes.com – January 2010
“This seriously romantic restaurant serves seriously sophisticated food.”
“Three of JUST Inn’s romantic suites are in the vineyard and have marble baths and fireplaces, whereas the Bordeaux Suite is at the working winery.”

Wine Spectator - Wine Spectator Award of Excellence - August 2009
Deborah's Room is recognized on the “Best Wine Lists of 2009” with Timothy Argie as Wine Director.

Art & Entertain Me – July 2009
“JUST Inn is a dreamy retreat for honeymooners, anniversary couples or those who crave an unforgettable Wine Country experience.”

Central Coast Magazine – Ultimate Chef Central Coast - May 2009
“Chef Will Torres of Deborah’s Room, used chestnut as a basis for the gnocchi served with his entrée of bluenose sea bass. All four judges were so impressed with the gnocchi, they said they would eat an entire plate of it – find this recipe on our website – this is one we know the judges will be downloading”

Executive Chef Will Torres made it to the qualifying round in CCM’s Ultimate Chef Central Coast 2009 Challenge! For more information and his qualifying recipe, please click here


ForbesTraveler.com – 10 Most Romantic B & B’s - March 2009
“Four luxurious suites and an intimate six-table dining room are found at the JUST Inn Bed & Breakfast, part of JUSTIN Vineyards & Winery nestled in the rolling hills of Paso Robles.”