WINE ENTHUSIAST MAGAZINE 92 POINTS

2015 RESERVE CABERNET SAUVIGNON

"Rather boisterous on the nose, this bottling shows fresh aromas of black cherry alongside pencil savings and milk chocolate. There is solid depth to the palate, where flavors of smashes blackberry and boysenberry meet with tangy black-plum skins and roasted coffee notes on the finish." - M.K.

WINE ENTHUSIAST MAGAZINE 91 POINTS

2015 ISOSCELES

"Snappy aromas of boysenberry and black raspberry mark a somewhat lighter, brighter spin on this classic blend of 76% Cabernet Sauvignon, 13% Cabernet Franc and 11% Merlot. Smashed plums and berries run into tobacco and herbs on the palate, where bright acidity pushes into the finish." —M.K.

WINE ENTHUSIAST MAGAZINE 94 POINTS

2014 ISOSCELES RESERVE

"There is a focused intensity of black plum, elderberry and black-cherry pie on the nose of this blend of 82% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 4% Malbec. A ripe black-cherry flavor meets with licorice, vanilla and fudge on the palate, where polished tannins provide ample structure." – M.K

WINE ENTHUSIAST MAGAZINE 91 POINTS

2015 JUSTIFICATION

WINE SPECTATOR MAGAZINE 2017 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR MAGAZINE 2016 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR MAGAZINE 2015 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST MAGAZINE 91 POINTS

2014 SAVANT

"This blend of 62% Syrah, 33% Cabernet Sauvignon and 5% Grenache shows relatively restrained aromas of dark chocolate, blackberry, crushed asphalt and baking spice. There is decent tension to the sour and ripe elements of the palate, with hearty flavors of black cherry, black pepper, fennel and vanilla." -November 2017 issue

WINE ENTHUSIAST MAGAZINE 95 POINTS

2014 Reserve Cabernet Sauvignon

“Lush aromas of cinnamon, black and red cherry, vanilla and toasted brioche show on this unabashedly potent and downright delicious bottling by the region's pioneering winery. Soft tannins joyously present rounded red-fruit and vanilla-cake flavors, with rich accents of cherry compote and chocolate chip cookie that are cut by streaks of bitterness and tartness. It's a voluptuous, attention-grabbing wine.” -September 2017 Issue

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2014 SAVANT

“Composed of 62% Syrah, 33% Cabernet Sauvignon and 5% Grenache, the 2014 Savant Proprietary Red reveals a deep garnet-purple color and notes of cassis, black berries and black forest cake plus touches of cedar, toast, cinnamon stick and mocha. Very big, full-bodied, rich and concentrated, the opulent fruit is supported by firm, chewy tannins and just enough freshness, finishing on a lingering peppery note.” -Lisa Perotti-Brown

WINE ENTHUSIAST MAGAZINE 93 POINTS

2014 JUSTIFICATION

“This blend of 55% Cabernet Franc and 45% Merlot is quite ripe on the nose, with lavish black-currant fruit as well as dried dill and fennel touches. Impressively soft and thick, the tannic structure coats every corner of the mouth, carrying flavors of black cherry, mint-laced chocolate and black truffle.” -September 2017 Issue

WINE SPECTATOR 94 POINTS

2014 JUSTIFICATION

“Smooth-textured, graceful and refined, with a tenderness to the texture and tannins. Features a warm, inviting mix of red and dark berry flavors and subtle shades of licorice, light mocha and savory herbs, revealing floral scents and a long, persistent finish that echoes the core essence. Cabernet Franc and Merlot. Drink now through 2035. 11,000 cases made.” -James Laube

LOS ANGELES INTERNATIONAL WINE COMPETITION GOLD- BEST OF CLASS 95 POINTS

2014 JUSTIFICATION

JEB DUNNUCK 93 POINTS

2014 FOCUS

"Another Syrah dominated cuvée, the 2014 Syrah Focus (100% Syrah aged in new French oak) offers outstanding notes of black raspberries, toasted bread, dried herbs and Asian spices. It's full-bodied, beautifully balanced and nicely textured, with chewy, ripe tannin and a great finish. Drink it through 2024."

JEB DUNNUCK 90 POINTS

2014 SAVANT

"The 2014 Savant (a blend of Syrah, Cabernet Sauvignon and Grenache) more blackberry, peppery spice, ground herbs and spice in a ripe, sexy, nicely textured style. It's already drinking nicely, yet has plenty of underlying tannin and should easily keep through 2024."

WINE SPECTATOR MAGAZINE 2014 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2013 ISOSCELES

“A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot, the 2013 Isosceles has a deep garnet-purple color and nose of black currant cordial, stewed plums and black forest cake with a sautéed herb and earthy undercurrent. The full-bodied palate fills the mouth with dried black berries, herbs and spicy layers, supported by chewy tannins and finishing long.” -Lisa Perotti-Brown

WINE ENTHUSIAST MAGAZINE 92 POINTS

2013 Reserve Cabernet Sauvignon

“This wine is showy on the nose, with lilacs, lavender-laced crème brûlée and dense dried-black-cherry aromas that prove inviting. It is elegantly framed on the palate, with lots of lavender, potpourri, dried thyme and oregano set against the rich, dark-red fruits.” -December 2016 Issue

LOS ANGELES INTERNATIONAL WINE COMPETITION GOLD - 92 POINTS

2013 JUSTIFICATION

WINE SPECTATOR 90 POINTS

2013 ISOSCELES

“Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026. 19,000 cases made.” -James Laube

WINE ENTHUSIAST MAGAZINE 94 POINTS

2013 ISOSCELES

“This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with its elegantly woven tobacco, leather, cocoa, blueberry, and caramel aromas. It hits the palate softly, showing black cherry, baking spice, milk chocolate and faint mint notes, ending in a finish that reveals a firm tannic structure.” -April 2017 Issue

JEB DUNNUCK 91 POINTS

2013 ISCOCELES

"The 2013 Isosceles checks in as 75% Cabernet Sauvignon with Cabernet Franc and Merlot that spent 21 months in 100% new French oak. Its vibrant ruby/purple-tinged color is followed by ripe, intense notes of blackcurrants, toasted spice, grilled bread, and lead pencil shavings. Ripe, hedonistic, with moderate acidity and ripe tannin, drink it anytime over the coming decade."

ROBERT PARKER’S THE WINE ADVOCATE 91+ POINTS

2013 ISOSCELES Reserve

“Composed of 84% Cabernet Sauvignon, 11% Cabernet Franc and 5% Merlot, the 2013 Isosceles Reserve gives a very deep garnet-black color and nose of crème de cassis, baked black berries, dried mulberries and preserved plums with hints of cedar box and Provence herbs, plus a waft of rare beef. The full-bodied palate is still wearing a lot of oak, with very firm, chewy tannins supporting the ripe fruit, finishing on a woody note.” -Lisa Perotti-Brown

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2013 SAVANT

“Made from a blend that’s more and more common from Paso, the 2013 Savant Proprietary Red is 65% Syrah, 26% Cabernet Sauvignon and the rest Grenache and Petite Sirah, which spent 20 months in 50% new French oak. It exhibits terrific notes of tobacco leaf, leafy herbs, cassis, lead pencil and cedar to go with a medium-bodied, elegant and ethereally textured profile on the palate. It’s not a blockbuster, and is a touch soft on the mid-palate, but it has rock solid balance and should evolve nicely through at least 2023.” —Jeb Dunnuck, July 2016

WINE ENTHUSIAST MAGAZINE 94 POINTS

2013 SAVANT

“This blend of Syrah, Cabernet Sauvignon, Grenache and Petite Sirah is quite dark in the glass, with blueberry, sharp cedar, clove and vanilla aromas. It coats the palate with soft, lavish tannins, offering zesty black fruit with cappuccino, teriyaki and cracked pepper flavors.” -April 2017 Issue

JEB DUNNUCK 94 POINTS

2013 ISOSCELES Reserve

"More Cabernet dominated, the 2013 Isosceles Reserve is comprised of 84% Cabernet Sauvignon, Cabernet Franc and Merlot it was aged two years in French oak. Its deep ruby, saturated color is followed by a decadent, concentrated, voluptuously textured Cabernet that offers tons of currants, graphite, lead pencil shavings and licorice. Reminding me of a 2009 Bordeaux from the Pessac region, drink this pleasure bent beauty anytime over the coming decade as well."

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2013 Reserve Cabernet Sauvignon

“The 2013 Cabernet Sauvignon Reserve is outstanding, with a perfumed, elegant style in its creme de cassis, raspberry, ground herbs and spring flower aromas and flavors. Possessing fine tannin, moderate depth and concentration, yet impeccable balance, it should drink nicely for a decade.” —Jeb Dunnuck, July 2016

WINE ENTHUSIAST 93 POINTS

2013 FOCUS

“This study of density shows blueberry, caramel, vanilla bean, coffee syrup, fudge and concentrated lilac and violet notes on the nose. The mouthfeel is extremely full and the flavors quite powerful, delivering blackberry jam, burnt caramel, touches of teriyaki, mocha and candied pecan. As the alcohol level hints, this is a bombastic bottling, sure to grab any table’s attention.” —Matt Kettmann, September 2016

ROBERT PARKER’S THE WINE ADVOCATE 91 POINTS

2013 FOCUS

“The inky colored 2013 Focus Proprietary Red (100% Syrah aged all in French oak) gives up serious amounts of ripe black fruits, caramelized meats, pen ink and spice in a rich, full-bodied, sweetly fruited and decadent style. It has tons of sweet fruit, but is nicely concentrated and certainly offers a mouthful of fruit.” —Jeb Dunnuck, July 2016

WINE SPECTATOR MAGAZINE 2013 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 93 POINTS

2012 JUSTIFICATION

“Blackberry, black cherry and blueberry aromas are cut by complex hints of dark chocolate and nutmeg on this Cabernet Franc and Merlot blend. The tannins are quite firm on the palate, framing black plums, vanilla, caramel, dill and dried mint flavors. Drinking 2018–2030 will allow more black cherry and blueberry character to evolve on the sip.” —Matt Kettmann, March 2016

WINE ENTHUSIAST 94 POINTS

2012 ISOSCELES

“The Paso pioneer’s annual bottling of Cabernet Sauvignon, Merlot and Cabernet Franc does not disappoint, offering aromas of plump, dark blueberry, tart Bing cherry and bay leaf. The palate offers crushed herbs—from oregano and thyme to rosemary and dill—alongside more blueberry fruit and a solid yet smooth tannic structure.” —Matt Kettmann, March 2016

WINE ENTHUSIAST 94 POINTS

2012 SAVANT

“Lush and lavish in all the right ways, this blend of 70% Syrah, 21% Cabernet Sauvignon and 9% Petite Sirah shows vanilla cream, clove chiffon and blueberry pudding on the nose. The palate packs more blueberry fruit as well as black pepper, graphite, espresso bean and toasted sage, all framed by a solid structure of tooth-coating tannins.” —Matt Kettmann, December 2015

WINE ENTHUSIAST 94 POINTS

2012 Reserve Cabernet Sauvignon

“Richly buttered Bing cherries, plums, licorice, black pepper and a loamy mud minerality show on the nose of this bottling by winemaker Scott Shirley. The palate truly shines, with flavors of chocolate syrup-covered cherries rolled in fresh mint, espresso beans, charred pine and tannins that wake up the mouth and hold its attention.” —Matt Kettmann, August 2015

WINE SPECTATOR 91 POINTS 91 POINTS

2012 Reserve Cabernet Sauvignon

“Rich and layered on entry, with tiers of blackberry, wild berry, gravelly earth and light spicy oak. Folds together nicely, ending with fine-grained tannins. Drink now through 2024.” —James Laube, November 2015

ROBERT PARKER’S THE WINE ADVOCATE 91 POINTS

2012 Reserve Cabernet Sauvignon

“The 2012 Cabernet Sauvignon Reserve is outstanding, with lots of cassis, tobacco, cigar wrapper and wet gravel aromas and flavors, medium to full-bodied richness and beautiful purity of fruit. Made from 100% Cabernet and aged 16 months in 48% new French oak, it’s more fresh and focused than the Isosceles bottling, but less concentrated.” —Jeb Dunnuck, July 2015

WINERY OF THE YEAR

Wine Enthusiast Magazine

“We are truly honored to be recognized as American Winery of the Year by Wine Enthusiast ,” said David Ricanati, President of JUSTIN Vineyards and Winery. “Our emphasis at JUSTIN has, and will always be, about quality. From our winemaking philosophy to the high caliber of our wines, from our relationships with retailers and distributors to our guests’ experience on property, we want everyone to know what makes JUSTIN unique. To be recognized in such a meaningful way is something that we take great pride in.”

ROBERT PARKER’S THE WINE ADVOCATE 91 POINTS

2012 ISOSCELES

“The estate’s Cabernet-dominated release, the 2012 Isosceles checks in as 77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc, all of which spent 21 months in new French oak. It’s a medium to full-bodied, supple, pure and balanced effort that offers lots of toasted spice, cedar, tobacco leaf and cassis-like aromas and flavors. Showing hints of chalky minerality and plenty of tannin on the finish, it will have 10-12+ years of longevity.” Drink 2016-2025

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2012 FOCUS

“Made from 100% Syrah, the 2012 Focus Proprietary Red (16 months in 100% new French oak) has lots of oak in its smoked black fruits, licorice, scorched earth and licorice aromas and flavors, and at times shows a hint of charred wood, which slightly worrisome. Nevertheless, it hits the palate with a beautiful, full-bodied texture that carries impressive concentration, lots of fine tannin and good overall freshness. It needs 2-3 years in the cellar and will have 10-12 years of overall longevity.” Drink 2016-2022

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2012 JUSTIFICATION

“A blend of 58% Cabernet Franc and 42% Merlot, the 2012 Justification was aged 19 months in 47% new French oak. It’s an impressive, full-bodied, nicely structured Bordeaux blend that gives up plenty of cassis, lead pencil, black raspberry and toasted spice on the nose. Already approachable, it nevertheless has the tannic structure to evolve nicely for a decade.” Drink 2015-2025

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2012 SAVANT

“An interesting mix of 73% Syrah and 27% Cabernet Sauvignon, the 2012 SAVANT sports an inky purple color to go with outstanding notes of blackberry and plum-styled fruit, wild herbs and leather. This gives way to a full-bodied, thrillingly pure red that has building tannin, solid mid-palate depth and a textured, seamless style that’s hard to resist. It’s big, rich and fruit-filled effort to enjoy over the coming 7-8 years.” – Jeb Dunnuck, August 2014

WINE SPECTATOR MAGAZINE 2012 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 94 POINTS

2011 EIGHTY ONE Cabernet Sauvignon

“A bottling celebrating the winery’s 30th anniversary, this offers roasted coffee, nutmeg, star anise, vanilla bean and cinnamon spice atop the pure black-cherry fruit on the nose. There is a tremendous and delicious density of black-currant fruit once sipped, leveled by graphite, espresso foam, cola, cream soda and vanilla-bean flavors, held in place by chewy tannins.” —Matt Kettmann, June 2016

SAN FRANCISCO INTERNATIONAL WINE COMPETITION, 2014 BEST BORDEAUX BLEND; DOUBLE GOLD MEDAL

2011 ISOSCELES

DECANTER 90 POINTS

2011 ISOSCELES

“Abundant tannins dominate the lively cassis and black cherry fruit, cedar and spice character now, but cellaring should add flesh to the bones of this wine.” – Decanter, 2014

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2011 FOCUS

“The 2011 FOCUS is the estate’s Syrah release, and it was aged 16 months in new French oak prior to bottling. Its inky purple color is followed by fantastic notes of blackberry, blueberry, smoked meats and hints of olive. Full-bodied, seamless and layers, with a gorgeous texture, this is a classic Paso Robles Syrah to drink over the coming 7-8 years, if not longer.” – Jeb Dunnuck, August 2014

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2011 ISOSCELES

“Made from 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc that spent 24 months in new French oak, the 2011 ISOSCELES offers classic lead pencil, cedar, hints of herbs and both cassis and currant-styled fruit in its approachable, full-bodied and elegant profile. It’s beautifully made, has no hard edges and can be consumed anytime over the coming decade or more.” – Jeb Dunnuck, August 2014

WINE SPECTATOR MAGAZINE 2011 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 94 POINTS

2010 ISOSCELES Reserve

“Justin’s Reserve Cabernet Sauvignon—which this vintage features 5% Malbec, 3% Cabernet Franc and 2% Merlot—drinks like a compelling mystery novel with many twists and turns. It opens with scents of red clay and black earth, then leads into deliciously rich but uplifting flavors of olallieberry reduction sauce with some mocha and mincemeat pie.” —M.K, October 2014

ROBERT PARKER’S THE WINE ADVOCATE 94 POINTS

2010 ISOSCELES Reserve

“The star of the show, the 2010 ISOSCELES Reserve (90% Cabernet Sauvignon, 5% Malbec, 3% Cabernet Franc and 2% Merlot aged 21 months in 100% new French oak) is a deep, rich and muscular effort that still has some oak and tannin to integrate. Graphite, smoked dark fruits, exotic spice and sweet oak all emerge from this brilliant effort, and it hits the palate with a full-bodied, concentrated profile that carries layers of sweet tannin, solid mid-palate depth and a great finish. The tannin quality here is exceptional, and while it has no shortage of fruit, it retains a sense of elegance and balance. Give it 2-3 years in the cellar and drink it now through 2025. These first-rate efforts are made by Scott Shirley, who made wine in Napa for 13 years before coming to Paso Robles. The focus here is on Bordeaux varieties, and they do a fabulous job with them.” – Jeb Dunnuck, August 2014

WINE SPECTATOR – DAILY WINE PICK 93 POINTS

2010 Reserve Cabernet Sauvignon, Paso Robles

“Tight, dense and focused on a medley of vivid blackberry and wild berry flavors, with firm tannins providing structure and vibrancy. The long, lingering finish echoes the dark berry flavors. Drink now through 2024.” – James Laube

WINE SPECTATOR 93 POINTS

2010 FOCUS

“Beautifully orchestrated, with an exciting mix of dark berry, espresso, mocha and cedary oak underneath a touch of hot brick. Impressively focused, this shows depth and persistence. Syrah, Mourvèdre and Grenache. Drink now through 2023.” —James Laube, December 2012.

CHEERS MAGAZINE 91 POINTS

2010 Cabernet Sauvignon

“Balanced with fruit and spice; true Paso Robles-style wine with intense dark fruit and soft finish.” —September 2013

THE TASTING PANEL 92 POINTS

2010 Cabernet Sauvignon

“In its newly designed bottle, this is JUSTIN’s “Ambassador Wine,” which leads to the winery’s iconic JUSTIFICATION and ISOSCELES wines. While still young, it gets rounder by the minute, so just imagine its beauty over the years. Bright is the first word that comes to mind, washed with blackberry and cedar spice. A great value for a labor-intensive wine that starts with hand-picked and -sorted berries and spends 18 months in 225-liter American oak barrels.” —Meridith May, January 2013

WINE SPECTATOR 93 POINTS

2010 Reserve Cabernet Sauvignon

“Tight, dense and focused on a medley of vivid blackberry and wild berry flavors, with firm tannins providing structure and vibrancy. The long, lingering finish echoes the dark berry flavors. Drink now through 2024.” —James Laube, October 2013

THE TASTING PANEL 95 POINTS

2010 ISOSCELES

“Fragrant purple flowers hold up a reservoir of grape and blueberry. This is juicy to its very core: ripe, sweet and toasted cinnamon sprinkled with a flash of cranberry. Earthy, gripping tannins are held in check, nestled in a soft cloth. Sturdy but palate-stroking”. —Meridith May, November 2013

WINE SPECTATOR MAGAZINE 2010 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

JAMES SUCKLING 91 POINTS

2009 FOCUS

“Big and juicy red with lots of plummy and meaty character on the palate. Full body, with lots of round and soft tannins and a long finish.” —November 2011

JAMES SUCKLING 93 POINTS

2009 SAVANT

“Wonderful nose of dark fruits with smoked meat. Very intense. Full and velvety with beautiful fruit. So much on the palate. Yet reserved and refined. Long, long finish.” —November 2011

WINE ENTHUSIAST 93 POINTS

2009 SAVANT

“A delightful wine, one of JUSTIN’s best in quite some time. The blend is Syrah and Cabernet Sauvignon, and fruit is the star, in the form of ripe, lush blackberries and currants. You’ll also find complex notes of grilled meats, chocolate, herbs and spices, wrapped into a perfectly soft, delectable texture.” —Steve Heimoff, April 201

WINE SPECTATOR 96 POINTS

2009 FOCUS

“A delicious and graceful expression of ripe, elegant blueberry and wild berry fruit, with touches of spice, espresso and spices. Full-bodied, polished and refined, ending with a long, tapered finish.” —James Laube, February 2012

WINE SPECTATOR 91 POINTS

2009 JUSTIFICATION

“Offers ripe, rich layers of blackberry, plum and cherry, fanning out nicely and gaining traction on the finish, where the fruit purity of the Cabernet Franc states its case, showcasing the grape in a ripe, expressive manner. Cabernet Franc and Merlot. Drink now through 2024.” —James Laube, November 2012

JAMES SUCKLING 94 POINTS

2009 JUSTIFICATION

“Love the nose to this with dark fruits and cigar tobacco on the nose. Hints of milk chocolate. Full-bodied, with velvety tannins and a long, long finish. This is a very beautiful wine indeed. Decadent and refined at the same time.” —November 2011

WINE SPECTATOR 93 POINTS

2009 ISOSCELES

“Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2022”. —James Laube, January 2013

WINE SPECTATOR 92 POINTS

2009 ISOSCELES Reserve

“Thick, rich and loamy, with dried currant, berry, black licorice and spice flavors woven into the full-bodied texture, ending with dried herb, olive and cedar notes. Drink now through 2024.” —James Laube, October 2013

WINE SPECTATOR MAGAZINE 2009 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR INSIDER 95 POINTS

2008 FOCUS

“Combining power with finesse, this is dark, dense, intense and chewy, with layers of dark berry, mineral, spice, sage and cedar. The flavors are pure, focused, persistent and increasingly complex, ending with gritty black licorice, rye bread-laced tannins. Best JUSTIN in some time. Syrah and Grenache. Best from 2011 through 2022.” —James Laube, November 2010

JAMES SUCKLING 94 POINTS

2008 ISOSCELES

“I really like the balance and subtle fruit in this red with currants, spices and light coffee aromas and flavors. Silky textured finish. Hazelnut and fruit on the finish. Harmonious wine.” —November 2011

WINE SPECTATOR MAGAZINE 2008 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 91 POINTS

2007 SAVANT

“This blend of Syrah, Cabernet Sauvignon and a drop of Malbec, presumably for color and body, represents a big step forward for JUSTIN. It has the structure and impressive dryness of a fine wine, with pure, deep flavors of black currants and cedar. Delicious and elegant, it should hold in the bottle for 3–5 years.” —Steve Heimoff, March 2010

THE WINE ADVOCATE 93 POINTS

2007 FOCUS

“A gorgeous effort, the complex, dense purple-colored 2007 FOCUS exhibits notes of incense, spice box, Christmas fruitcake, sweet cassis, and blackberries. With terrific texture, wonderful opulence, and seductive qualities that please both the hedonistic and intellectual senses, this full-bodied wine can be enjoyed over the next 5–6 years.” —Robert Parker, August 2009

WINE ENTHUSIAST 92 POINTS

2007 JUSTIFICATION

“Easily one of the best JUSTIN reds in years. An unusual blend of Cabernet Franc and Merlot, it shows a wonderful texture, courtesy of softly ripe tannins and just-in-time acidity. The flavors are all cherries: pie.” —March 2010

CALIFORNIA STATE FAIR COMMERCIAL WINE COMPETITION, 2010 GOLD MEDAL, BEST OF CLASS & BEST OF REGION (CENTRAL COAST APPELLATION)

2007 ISOSCELES

SAN FRANCISCO INTERNATIONAL WINE COMPETITION, 2010 DOUBLE GOLD

2007 ISOSCELES

ORANGE COUNTY FAIR COMMERCIAL WINE COMPETITION, 2010 GOLD MEDAL

2007 ISOSCELES

“Easily one of the best JUSTIN reds in years. An unusual blend of Cabernet Franc and Merlot, it shows a wonderful texture, courtesy of softly ripe tannins and just-in-time acidity. The flavors are all cherries: pie.” —March 2010 90 POINTS

2007 Cabernet Sauvignon

“A very nice Cab, on a par with last year’s very fine one and quite as good as the 2002. It’s dry and rich in black and red cherries, red currants, cola and chocolate, with firm, velvety tannins. Beautiful now and for a few more years.” —Steve Heimoff, April 2010

LOS ANGELES INTERNATIONAL WINE & SPIRITS COMPETITION BEST OF CLASS, & GOLD MEDAL

2007 SAVANT

WINE ENTHUSIAST BUYING GUIDE 93 POINTS

2007 Reserve Cabernet Sauvignon

“This is quite easily the best JUSTIN Cabernet ever. The wine achieves a new height of richness of fruit, dazzling with waves of blackberries, blueberries, cassis and chocolate, liberally enhanced with sweet vanilla oak. Yet it’s bone dry, and the tannins are immaculate, with enough acids for balance. Gorgeous now with haute cuisine.” —Steve Heimoff, April 2010

WINE & SPIRITS, APRIL 2010 #9 WINE SOLD BY THE GLASS IN AMERICA, #12 MOST POPULAR CABERNET

2007 Cabernet Sauvignon

WINE ENTHUSIAST 94 POINTS

2007 ISOSCELES Reserve

“A tremendous wine that easily held its own against Napa Cabs and blends, and a worthy follow-up to the wonderful 2006. Mainly Cabernet Sauvignon, with small amounts of Cabernet Franc and Merlot, the wine is extraordinarily rich and balanced and refined, showing Paso softness, but no absence of complexity. Really impresses for the depth and range of berries, currants, licorice, mocha, herbs, spices and oak.” —Steve Heimoff, December 2010

WINE SPECTATOR MAGAZINE 2007 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST TOP 100 WINES OF 2009 95 POINTS

2006 Reserve Cabernet Sauvignon

“Although this Cab is quite tannic, it’s really good now. Shows impeccable balance in a New World style that oozes black and red currants, dark chocolate, licorice, cedar and plums, with a note of raw, bloody meat. Very high quality, an excellent rendition of western Paso Robles hillside Cabernet. Good through 2015, with proper cellaring.” —December 2009

DECANTER FIVE STARS

2006 ISOSCELES

“A sophisticated wine; silky textured and distinguished, with generous fruit, sleek tannins and a long, rich and seductive finish.” —September 2009

DECANTER FOUR STARS

2006 JUSTIFICATION

“Aromatic, peppery nose with an elegant, spicy palate and satin tannins. There is a note of fresh herbs on the long and energetic finish.” —September 2009

SNOOTH 93 POINTS

2006 ISOSCELES

“Plush berry and plum nose; poised, tight, cassis and berry palate; medium-plus finish (86% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot).”

WINE ENTHUSIAST 91 POINTS

2006 SAVANT

“Shows the cherry, leather and pepper flavors of Syrah, along with Cabernet Sauvignon’s deeper black currants. The combination is a dry, full-bodied red wine whose rich tannins call for grilled meats. Give it a few hours of decanting.” —Steve Heimoff, October 2009

DECANTER CALIFORNIA CABERNET 2006 TASTING PANEL, FOUR STARS

2006 ISOSCELES Reserve

“Deep, reserved, complex nose; underbrush, plum, cassis, smoke, vanilla. Very ripe and full; complete, rich, succulent, grainy tannins; very promising, long finish.” —February 2010

SAN FRANCISCO CHRONICLE WINE COMPETITION, 2009 DOUBLE GOLD

2006 JUSTIFICATION

WINE SPECTATOR MAGAZINE 2006 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR 92 POINTS

2005 ISOSCELES

“Smooth, rich, elegant and refined, with a tight, sleek focus on ripe, vibrant, even juicy red currant, black cherry and wild berry flavors that are impeccably balanced, ending with a long, complex finish that keeps the fruity flavors reverberating. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2015.” —James Laube, June 2008

ROBERT PARKER 90 POINTS

2005 JUSTIFICATION

“The 2005 JUSTIFICATION, a St. Emilion look-alike, is a blend of 64% Cabernet Franc and 36% Merlot. Its dense ruby/purple color is followed by subtle notes of bay leaf, blue and black fruits, and graphite. Medium-bodied with broad, savory flavors, considerable elegance, and a spicy finish, it should drink well for 5–10 years.” —December 2008

SAN FRANCISCO CHRONICLE WINE COMPETITION, 2009 GOLD

2005 ISOSCELES

DECANTER USA REGIONAL TROPHY WINNER & TOP USA BORDEAUX BLEND

2005 ISOSCELES

“Earthy, toned aromas of toffee and mocha combine with a good core of black flavors with length.” —Decanter Regional Chairman Stephen Brook’s wine of the competition, October 2008

STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 90 POINTS

2005 ISOSCELES

“Inky ruby. Impressively complex bouquet of cassis, cherry-cola, potpourri, graphite and Asian spices; lots going on here. Juicy, finely etched dark fruit flavors are sweetened by a suave vanillin oak quality and firmed by silky tannins. The spiciness carries through the long, seductively sweet finish. Showing very nicely today.” —Josh Raynolds, November/December 2008

LOS ANGELES INTERNATIONAL WINE & SPIRITS COMPETITION, JUNE 2009 PLATINUM METAL, GOLD METAL, BEST OF CLASS, & BEST MERITAGE

2005 ISOSCELES

ROBERT PARKER 91 POINTS

2004 ISOSCELES Reserve

“Sweet crème de cassis, dark cherry, loamy earth, and toasty oak aromas jump from the glass of the dense ruby/purple-colored 2004 ISOSCELES Reserve (63% Cabernet Sauvignon, 24% Cabernet Franc, and the rest Merlot, Petit Verdot, and Malbec). It showcases just what intelligently blended Bordeaux varietals can achieve in Paso Robles. With sweet tannin, a bold, dramatic personality, copious quantities of black fruits, and abundant body, but no sense of heaviness or astringency, this rich 2004 should be even better in 2–3 years, and will last for 10–15 years.” —December 2008

SNOOTH 92+ POINTS

2004 ISOSCELES

“Rich, sexy, cassis, blackberry nose; tight but tasty, cassis, plum palate; medium finish (79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot; 18 months in 34% new French oak).”

DECANTER FOUR STARS

2004 ISOSCELES

“Full-flavored, with ripe blackberry and cassis, subtle earth and leather, chewy tannins and a long, slightly herbal finish.” —Linda Murphy, September 2008

SNOOTH 93+ POINTS

1997 ISOSCELES

“Rich blackberry and black fruit nose; very tasty, blackberry, cassis, vanillin oak palate; medium-plus finish.”

WINE ENTHUSIAST MAGAZINE 92 POINTS

2015 RESERVE CABERNET SAUVIGNON

"Rather boisterous on the nose, this bottling shows fresh aromas of black cherry alongside pencil savings and milk chocolate. There is solid depth to the palate, where flavors of smashes blackberry and boysenberry meet with tangy black-plum skins and roasted coffee notes on the finish." - M.K.

WINE ENTHUSIAST MAGAZINE 91 POINTS

2015 ISOSCELES

WINE ENTHUSIAST MAGAZINE 94 POINTS

2014 ISOSCELES RESERVE

WINE ENTHUSIAST MAGAZINE 91 POINTS

2015 JUSTIFICATION

WINE SPECTATOR MAGAZINE 2017 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR MAGAZINE 2016 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR MAGAZINE 2015 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST MAGAZINE 91 POINTS

2014 SAVANT

"This blend of 62% Syrah, 33% Cabernet Sauvignon and 5% Grenache shows relatively restrained aromas of dark chocolate, blackberry, crushed asphalt and baking spice. There is decent tension to the sour and ripe elements of the palate, with hearty flavors of black cherry, black pepper, fennel and vanilla." -November 2017 issue

WINE ENTHUSIAST MAGAZINE 95 POINTS

2014 Reserve Cabernet Sauvignon

“Lush aromas of cinnamon, black and red cherry, vanilla and toasted brioche show on this unabashedly potent and downright delicious bottling by the region's pioneering winery. Soft tannins joyously present rounded red-fruit and vanilla-cake flavors, with rich accents of cherry compote and chocolate chip cookie that are cut by streaks of bitterness and tartness. It's a voluptuous, attention-grabbing wine.” -September 2017 Issue

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2014 SAVANT

“Composed of 62% Syrah, 33% Cabernet Sauvignon and 5% Grenache, the 2014 Savant Proprietary Red reveals a deep garnet-purple color and notes of cassis, black berries and black forest cake plus touches of cedar, toast, cinnamon stick and mocha. Very big, full-bodied, rich and concentrated, the opulent fruit is supported by firm, chewy tannins and just enough freshness, finishing on a lingering peppery note.” -Lisa Perotti-Brown

WINE ENTHUSIAST MAGAZINE 93 POINTS

2014 JUSTIFICATION

“This blend of 55% Cabernet Franc and 45% Merlot is quite ripe on the nose, with lavish black-currant fruit as well as dried dill and fennel touches. Impressively soft and thick, the tannic structure coats every corner of the mouth, carrying flavors of black cherry, mint-laced chocolate and black truffle.” -September 2017 Issue

WINE SPECTATOR 94 POINTS

2014 JUSTIFICATION

“Smooth-textured, graceful and refined, with a tenderness to the texture and tannins. Features a warm, inviting mix of red and dark berry flavors and subtle shades of licorice, light mocha and savory herbs, revealing floral scents and a long, persistent finish that echoes the core essence. Cabernet Franc and Merlot. Drink now through 2035. 11,000 cases made.” -James Laube

LOS ANGELES INTERNATIONAL WINE COMPETITION GOLD- BEST OF CLASS 95 POINTS

2014 JUSTIFICATION

JEB DUNNUCK 93 POINTS

2014 FOCUS

"Another Syrah dominated cuvée, the 2014 Syrah Focus (100% Syrah aged in new French oak) offers outstanding notes of black raspberries, toasted bread, dried herbs and Asian spices. It's full-bodied, beautifully balanced and nicely textured, with chewy, ripe tannin and a great finish. Drink it through 2024."

JEB DUNNUCK 90 POINTS

2014 SAVANT

"The 2014 Savant (a blend of Syrah, Cabernet Sauvignon and Grenache) more blackberry, peppery spice, ground herbs and spice in a ripe, sexy, nicely textured style. It's already drinking nicely, yet has plenty of underlying tannin and should easily keep through 2024."

WINE SPECTATOR MAGAZINE 2014 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2013 ISOSCELES

“A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot, the 2013 Isosceles has a deep garnet-purple color and nose of black currant cordial, stewed plums and black forest cake with a sautéed herb and earthy undercurrent. The full-bodied palate fills the mouth with dried black berries, herbs and spicy layers, supported by chewy tannins and finishing long.” -Lisa Perotti-Brown

WINE ENTHUSIAST MAGAZINE 92 POINTS

2013 Reserve Cabernet Sauvignon

“This wine is showy on the nose, with lilacs, lavender-laced crème brûlée and dense dried-black-cherry aromas that prove inviting. It is elegantly framed on the palate, with lots of lavender, potpourri, dried thyme and oregano set against the rich, dark-red fruits.” -December 2016 Issue

LOS ANGELES INTERNATIONAL WINE COMPETITION GOLD - 92 POINTS

2013 JUSTIFICATION

WINE SPECTATOR 90 POINTS

2013 ISOSCELES

“Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026. 19,000 cases made.” -James Laube

WINE ENTHUSIAST MAGAZINE 94 POINTS

2013 ISOSCELES

“This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with its elegantly woven tobacco, leather, cocoa, blueberry, and caramel aromas. It hits the palate softly, showing black cherry, baking spice, milk chocolate and faint mint notes, ending in a finish that reveals a firm tannic structure.” -April 2017 Issue

JEB DUNNUCK 91 POINTS

2013 ISCOCELES

"The 2013 Isosceles checks in as 75% Cabernet Sauvignon with Cabernet Franc and Merlot that spent 21 months in 100% new French oak. Its vibrant ruby/purple-tinged color is followed by ripe, intense notes of blackcurrants, toasted spice, grilled bread, and lead pencil shavings. Ripe, hedonistic, with moderate acidity and ripe tannin, drink it anytime over the coming decade."

ROBERT PARKER’S THE WINE ADVOCATE 91+ POINTS

2013 ISOSCELES Reserve

“Composed of 84% Cabernet Sauvignon, 11% Cabernet Franc and 5% Merlot, the 2013 Isosceles Reserve gives a very deep garnet-black color and nose of crème de cassis, baked black berries, dried mulberries and preserved plums with hints of cedar box and Provence herbs, plus a waft of rare beef. The full-bodied palate is still wearing a lot of oak, with very firm, chewy tannins supporting the ripe fruit, finishing on a woody note.” -Lisa Perotti-Brown

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2013 SAVANT

“Made from a blend that’s more and more common from Paso, the 2013 Savant Proprietary Red is 65% Syrah, 26% Cabernet Sauvignon and the rest Grenache and Petite Sirah, which spent 20 months in 50% new French oak. It exhibits terrific notes of tobacco leaf, leafy herbs, cassis, lead pencil and cedar to go with a medium-bodied, elegant and ethereally textured profile on the palate. It’s not a blockbuster, and is a touch soft on the mid-palate, but it has rock solid balance and should evolve nicely through at least 2023.” —Jeb Dunnuck, July 2016

WINE ENTHUSIAST MAGAZINE 94 POINTS

2013 SAVANT

“This blend of Syrah, Cabernet Sauvignon, Grenache and Petite Sirah is quite dark in the glass, with blueberry, sharp cedar, clove and vanilla aromas. It coats the palate with soft, lavish tannins, offering zesty black fruit with cappuccino, teriyaki and cracked pepper flavors.” -April 2017 Issue

JEB DUNNUCK 94 POINTS

2013 ISOSCELES Reserve

"More Cabernet dominated, the 2013 Isosceles Reserve is comprised of 84% Cabernet Sauvignon, Cabernet Franc and Merlot it was aged two years in French oak. Its deep ruby, saturated color is followed by a decadent, concentrated, voluptuously textured Cabernet that offers tons of currants, graphite, lead pencil shavings and licorice. Reminding me of a 2009 Bordeaux from the Pessac region, drink this pleasure bent beauty anytime over the coming decade as well."

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2013 Reserve Cabernet Sauvignon

“The 2013 Cabernet Sauvignon Reserve is outstanding, with a perfumed, elegant style in its creme de cassis, raspberry, ground herbs and spring flower aromas and flavors. Possessing fine tannin, moderate depth and concentration, yet impeccable balance, it should drink nicely for a decade.” —Jeb Dunnuck, July 2016

WINE ENTHUSIAST 93 POINTS

2013 FOCUS

“This study of density shows blueberry, caramel, vanilla bean, coffee syrup, fudge and concentrated lilac and violet notes on the nose. The mouthfeel is extremely full and the flavors quite powerful, delivering blackberry jam, burnt caramel, touches of teriyaki, mocha and candied pecan. As the alcohol level hints, this is a bombastic bottling, sure to grab any table’s attention.” —Matt Kettmann, September 2016

ROBERT PARKER’S THE WINE ADVOCATE 91 POINTS

2013 FOCUS

“The inky colored 2013 Focus Proprietary Red (100% Syrah aged all in French oak) gives up serious amounts of ripe black fruits, caramelized meats, pen ink and spice in a rich, full-bodied, sweetly fruited and decadent style. It has tons of sweet fruit, but is nicely concentrated and certainly offers a mouthful of fruit.” —Jeb Dunnuck, July 2016

WINE SPECTATOR MAGAZINE 2013 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 93 POINTS

2012 JUSTIFICATION

“Blackberry, black cherry and blueberry aromas are cut by complex hints of dark chocolate and nutmeg on this Cabernet Franc and Merlot blend. The tannins are quite firm on the palate, framing black plums, vanilla, caramel, dill and dried mint flavors. Drinking 2018–2030 will allow more black cherry and blueberry character to evolve on the sip.” —Matt Kettmann, March 2016

WINE ENTHUSIAST 94 POINTS

2012 ISOSCELES

“The Paso pioneer’s annual bottling of Cabernet Sauvignon, Merlot and Cabernet Franc does not disappoint, offering aromas of plump, dark blueberry, tart Bing cherry and bay leaf. The palate offers crushed herbs—from oregano and thyme to rosemary and dill—alongside more blueberry fruit and a solid yet smooth tannic structure.” —Matt Kettmann, March 2016

WINE ENTHUSIAST 94 POINTS

2012 SAVANT

“Lush and lavish in all the right ways, this blend of 70% Syrah, 21% Cabernet Sauvignon and 9% Petite Sirah shows vanilla cream, clove chiffon and blueberry pudding on the nose. The palate packs more blueberry fruit as well as black pepper, graphite, espresso bean and toasted sage, all framed by a solid structure of tooth-coating tannins.” —Matt Kettmann, December 2015

WINE ENTHUSIAST 94 POINTS

2012 Reserve Cabernet Sauvignon

“Richly buttered Bing cherries, plums, licorice, black pepper and a loamy mud minerality show on the nose of this bottling by winemaker Scott Shirley. The palate truly shines, with flavors of chocolate syrup-covered cherries rolled in fresh mint, espresso beans, charred pine and tannins that wake up the mouth and hold its attention.” —Matt Kettmann, August 2015

WINE SPECTATOR 91 POINTS 91 POINTS

2012 Reserve Cabernet Sauvignon

“Rich and layered on entry, with tiers of blackberry, wild berry, gravelly earth and light spicy oak. Folds together nicely, ending with fine-grained tannins. Drink now through 2024.” —James Laube, November 2015

ROBERT PARKER’S THE WINE ADVOCATE 91 POINTS

2012 Reserve Cabernet Sauvignon

“The 2012 Cabernet Sauvignon Reserve is outstanding, with lots of cassis, tobacco, cigar wrapper and wet gravel aromas and flavors, medium to full-bodied richness and beautiful purity of fruit. Made from 100% Cabernet and aged 16 months in 48% new French oak, it’s more fresh and focused than the Isosceles bottling, but less concentrated.” —Jeb Dunnuck, July 2015

WINERY OF THE YEAR

Wine Enthusiast Magazine

“We are truly honored to be recognized as American Winery of the Year by Wine Enthusiast ,” said David Ricanati, President of JUSTIN Vineyards and Winery. “Our emphasis at JUSTIN has, and will always be, about quality. From our winemaking philosophy to the high caliber of our wines, from our relationships with retailers and distributors to our guests’ experience on property, we want everyone to know what makes JUSTIN unique. To be recognized in such a meaningful way is something that we take great pride in.”

ROBERT PARKER’S THE WINE ADVOCATE 91 POINTS

2012 ISOSCELES

“The estate’s Cabernet-dominated release, the 2012 Isosceles checks in as 77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc, all of which spent 21 months in new French oak. It’s a medium to full-bodied, supple, pure and balanced effort that offers lots of toasted spice, cedar, tobacco leaf and cassis-like aromas and flavors. Showing hints of chalky minerality and plenty of tannin on the finish, it will have 10-12+ years of longevity.” Drink 2016-2025

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2012 FOCUS

“Made from 100% Syrah, the 2012 Focus Proprietary Red (16 months in 100% new French oak) has lots of oak in its smoked black fruits, licorice, scorched earth and licorice aromas and flavors, and at times shows a hint of charred wood, which slightly worrisome. Nevertheless, it hits the palate with a beautiful, full-bodied texture that carries impressive concentration, lots of fine tannin and good overall freshness. It needs 2-3 years in the cellar and will have 10-12 years of overall longevity.” Drink 2016-2022

ROBERT PARKER’S THE WINE ADVOCATE 90 POINTS

2012 JUSTIFICATION

“A blend of 58% Cabernet Franc and 42% Merlot, the 2012 Justification was aged 19 months in 47% new French oak. It’s an impressive, full-bodied, nicely structured Bordeaux blend that gives up plenty of cassis, lead pencil, black raspberry and toasted spice on the nose. Already approachable, it nevertheless has the tannic structure to evolve nicely for a decade.” Drink 2015-2025

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2012 SAVANT

“An interesting mix of 73% Syrah and 27% Cabernet Sauvignon, the 2012 SAVANT sports an inky purple color to go with outstanding notes of blackberry and plum-styled fruit, wild herbs and leather. This gives way to a full-bodied, thrillingly pure red that has building tannin, solid mid-palate depth and a textured, seamless style that’s hard to resist. It’s big, rich and fruit-filled effort to enjoy over the coming 7-8 years.” – Jeb Dunnuck, August 2014

WINE SPECTATOR MAGAZINE 2012 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 94 POINTS

2011 EIGHTY ONE Cabernet Sauvignon

“A bottling celebrating the winery’s 30th anniversary, this offers roasted coffee, nutmeg, star anise, vanilla bean and cinnamon spice atop the pure black-cherry fruit on the nose. There is a tremendous and delicious density of black-currant fruit once sipped, leveled by graphite, espresso foam, cola, cream soda and vanilla-bean flavors, held in place by chewy tannins.” —Matt Kettmann, June 2016

SAN FRANCISCO INTERNATIONAL WINE COMPETITION, 2014 BEST BORDEAUX BLEND; DOUBLE GOLD MEDAL

2011 ISOSCELES

DECANTER 90 POINTS

2011 ISOSCELES

“Abundant tannins dominate the lively cassis and black cherry fruit, cedar and spice character now, but cellaring should add flesh to the bones of this wine.” – Decanter, 2014

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2011 FOCUS

“The 2011 FOCUS is the estate’s Syrah release, and it was aged 16 months in new French oak prior to bottling. Its inky purple color is followed by fantastic notes of blackberry, blueberry, smoked meats and hints of olive. Full-bodied, seamless and layers, with a gorgeous texture, this is a classic Paso Robles Syrah to drink over the coming 7-8 years, if not longer.” – Jeb Dunnuck, August 2014

ROBERT PARKER’S THE WINE ADVOCATE 92 POINTS

2011 ISOSCELES

“Made from 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc that spent 24 months in new French oak, the 2011 ISOSCELES offers classic lead pencil, cedar, hints of herbs and both cassis and currant-styled fruit in its approachable, full-bodied and elegant profile. It’s beautifully made, has no hard edges and can be consumed anytime over the coming decade or more.” – Jeb Dunnuck, August 2014

WINE SPECTATOR MAGAZINE 2011 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 94 POINTS

2010 ISOSCELES Reserve

“Justin’s Reserve Cabernet Sauvignon—which this vintage features 5% Malbec, 3% Cabernet Franc and 2% Merlot—drinks like a compelling mystery novel with many twists and turns. It opens with scents of red clay and black earth, then leads into deliciously rich but uplifting flavors of olallieberry reduction sauce with some mocha and mincemeat pie.” —M.K, October 2014

ROBERT PARKER’S THE WINE ADVOCATE 94 POINTS

2010 ISOSCELES Reserve

“The star of the show, the 2010 ISOSCELES Reserve (90% Cabernet Sauvignon, 5% Malbec, 3% Cabernet Franc and 2% Merlot aged 21 months in 100% new French oak) is a deep, rich and muscular effort that still has some oak and tannin to integrate. Graphite, smoked dark fruits, exotic spice and sweet oak all emerge from this brilliant effort, and it hits the palate with a full-bodied, concentrated profile that carries layers of sweet tannin, solid mid-palate depth and a great finish. The tannin quality here is exceptional, and while it has no shortage of fruit, it retains a sense of elegance and balance. Give it 2-3 years in the cellar and drink it now through 2025. These first-rate efforts are made by Scott Shirley, who made wine in Napa for 13 years before coming to Paso Robles. The focus here is on Bordeaux varieties, and they do a fabulous job with them.” – Jeb Dunnuck, August 2014

WINE SPECTATOR – DAILY WINE PICK 93 POINTS

2010 Reserve Cabernet Sauvignon, Paso Robles

“Tight, dense and focused on a medley of vivid blackberry and wild berry flavors, with firm tannins providing structure and vibrancy. The long, lingering finish echoes the dark berry flavors. Drink now through 2024.” – James Laube

WINE SPECTATOR 93 POINTS

2010 FOCUS

“Beautifully orchestrated, with an exciting mix of dark berry, espresso, mocha and cedary oak underneath a touch of hot brick. Impressively focused, this shows depth and persistence. Syrah, Mourvèdre and Grenache. Drink now through 2023.” —James Laube, December 2012.

CHEERS MAGAZINE 91 POINTS

2010 Cabernet Sauvignon

“Balanced with fruit and spice; true Paso Robles-style wine with intense dark fruit and soft finish.” —September 2013

THE TASTING PANEL 92 POINTS

2010 Cabernet Sauvignon

“In its newly designed bottle, this is JUSTIN’s “Ambassador Wine,” which leads to the winery’s iconic JUSTIFICATION and ISOSCELES wines. While still young, it gets rounder by the minute, so just imagine its beauty over the years. Bright is the first word that comes to mind, washed with blackberry and cedar spice. A great value for a labor-intensive wine that starts with hand-picked and -sorted berries and spends 18 months in 225-liter American oak barrels.” —Meridith May, January 2013

WINE SPECTATOR 93 POINTS

2010 Reserve Cabernet Sauvignon

“Tight, dense and focused on a medley of vivid blackberry and wild berry flavors, with firm tannins providing structure and vibrancy. The long, lingering finish echoes the dark berry flavors. Drink now through 2024.” —James Laube, October 2013

THE TASTING PANEL 95 POINTS

2010 ISOSCELES

“Fragrant purple flowers hold up a reservoir of grape and blueberry. This is juicy to its very core: ripe, sweet and toasted cinnamon sprinkled with a flash of cranberry. Earthy, gripping tannins are held in check, nestled in a soft cloth. Sturdy but palate-stroking”. —Meridith May, November 2013

WINE SPECTATOR MAGAZINE 2010 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

JAMES SUCKLING 91 POINTS

2009 FOCUS

“Big and juicy red with lots of plummy and meaty character on the palate. Full body, with lots of round and soft tannins and a long finish.” —November 2011

JAMES SUCKLING 93 POINTS

2009 SAVANT

“Wonderful nose of dark fruits with smoked meat. Very intense. Full and velvety with beautiful fruit. So much on the palate. Yet reserved and refined. Long, long finish.” —November 2011

WINE ENTHUSIAST 93 POINTS

2009 SAVANT

“A delightful wine, one of JUSTIN’s best in quite some time. The blend is Syrah and Cabernet Sauvignon, and fruit is the star, in the form of ripe, lush blackberries and currants. You’ll also find complex notes of grilled meats, chocolate, herbs and spices, wrapped into a perfectly soft, delectable texture.” —Steve Heimoff, April 201

WINE SPECTATOR 96 POINTS

2009 FOCUS

“A delicious and graceful expression of ripe, elegant blueberry and wild berry fruit, with touches of spice, espresso and spices. Full-bodied, polished and refined, ending with a long, tapered finish.” —James Laube, February 2012

WINE SPECTATOR 91 POINTS

2009 JUSTIFICATION

“Offers ripe, rich layers of blackberry, plum and cherry, fanning out nicely and gaining traction on the finish, where the fruit purity of the Cabernet Franc states its case, showcasing the grape in a ripe, expressive manner. Cabernet Franc and Merlot. Drink now through 2024.” —James Laube, November 2012

JAMES SUCKLING 94 POINTS

2009 JUSTIFICATION

“Love the nose to this with dark fruits and cigar tobacco on the nose. Hints of milk chocolate. Full-bodied, with velvety tannins and a long, long finish. This is a very beautiful wine indeed. Decadent and refined at the same time.” —November 2011

WINE SPECTATOR 93 POINTS

2009 ISOSCELES

“Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2022”. —James Laube, January 2013

WINE SPECTATOR 92 POINTS

2009 ISOSCELES Reserve

“Thick, rich and loamy, with dried currant, berry, black licorice and spice flavors woven into the full-bodied texture, ending with dried herb, olive and cedar notes. Drink now through 2024.” —James Laube, October 2013

WINE SPECTATOR MAGAZINE 2009 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR INSIDER 95 POINTS

2008 FOCUS

“Combining power with finesse, this is dark, dense, intense and chewy, with layers of dark berry, mineral, spice, sage and cedar. The flavors are pure, focused, persistent and increasingly complex, ending with gritty black licorice, rye bread-laced tannins. Best JUSTIN in some time. Syrah and Grenache. Best from 2011 through 2022.” —James Laube, November 2010

JAMES SUCKLING 94 POINTS

2008 ISOSCELES

“I really like the balance and subtle fruit in this red with currants, spices and light coffee aromas and flavors. Silky textured finish. Hazelnut and fruit on the finish. Harmonious wine.” —November 2011

WINE SPECTATOR MAGAZINE 2008 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST 91 POINTS

2007 SAVANT

“This blend of Syrah, Cabernet Sauvignon and a drop of Malbec, presumably for color and body, represents a big step forward for JUSTIN. It has the structure and impressive dryness of a fine wine, with pure, deep flavors of black currants and cedar. Delicious and elegant, it should hold in the bottle for 3–5 years.” —Steve Heimoff, March 2010

THE WINE ADVOCATE 93 POINTS

2007 FOCUS

“A gorgeous effort, the complex, dense purple-colored 2007 FOCUS exhibits notes of incense, spice box, Christmas fruitcake, sweet cassis, and blackberries. With terrific texture, wonderful opulence, and seductive qualities that please both the hedonistic and intellectual senses, this full-bodied wine can be enjoyed over the next 5–6 years.” —Robert Parker, August 2009

WINE ENTHUSIAST 92 POINTS

2007 JUSTIFICATION

“Easily one of the best JUSTIN reds in years. An unusual blend of Cabernet Franc and Merlot, it shows a wonderful texture, courtesy of softly ripe tannins and just-in-time acidity. The flavors are all cherries: pie.” —March 2010

CALIFORNIA STATE FAIR COMMERCIAL WINE COMPETITION, 2010 GOLD MEDAL, BEST OF CLASS & BEST OF REGION (CENTRAL COAST APPELLATION)

2007 ISOSCELES

SAN FRANCISCO INTERNATIONAL WINE COMPETITION, 2010 DOUBLE GOLD

2007 ISOSCELES

ORANGE COUNTY FAIR COMMERCIAL WINE COMPETITION, 2010 GOLD MEDAL

2007 ISOSCELES

“Easily one of the best JUSTIN reds in years. An unusual blend of Cabernet Franc and Merlot, it shows a wonderful texture, courtesy of softly ripe tannins and just-in-time acidity. The flavors are all cherries: pie.” —March 2010 90 POINTS

2007 Cabernet Sauvignon

“A very nice Cab, on a par with last year’s very fine one and quite as good as the 2002. It’s dry and rich in black and red cherries, red currants, cola and chocolate, with firm, velvety tannins. Beautiful now and for a few more years.” —Steve Heimoff, April 2010

LOS ANGELES INTERNATIONAL WINE & SPIRITS COMPETITION BEST OF CLASS, & GOLD MEDAL

2007 SAVANT

WINE ENTHUSIAST BUYING GUIDE 93 POINTS

2007 Reserve Cabernet Sauvignon

“This is quite easily the best JUSTIN Cabernet ever. The wine achieves a new height of richness of fruit, dazzling with waves of blackberries, blueberries, cassis and chocolate, liberally enhanced with sweet vanilla oak. Yet it’s bone dry, and the tannins are immaculate, with enough acids for balance. Gorgeous now with haute cuisine.” —Steve Heimoff, April 2010

WINE & SPIRITS, APRIL 2010 #9 WINE SOLD BY THE GLASS IN AMERICA, #12 MOST POPULAR CABERNET

2007 Cabernet Sauvignon

WINE ENTHUSIAST 94 POINTS

2007 ISOSCELES Reserve

“A tremendous wine that easily held its own against Napa Cabs and blends, and a worthy follow-up to the wonderful 2006. Mainly Cabernet Sauvignon, with small amounts of Cabernet Franc and Merlot, the wine is extraordinarily rich and balanced and refined, showing Paso softness, but no absence of complexity. Really impresses for the depth and range of berries, currants, licorice, mocha, herbs, spices and oak.” —Steve Heimoff, December 2010

WINE SPECTATOR MAGAZINE 2007 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE ENTHUSIAST TOP 100 WINES OF 2009 95 POINTS

2006 Reserve Cabernet Sauvignon

“Although this Cab is quite tannic, it’s really good now. Shows impeccable balance in a New World style that oozes black and red currants, dark chocolate, licorice, cedar and plums, with a note of raw, bloody meat. Very high quality, an excellent rendition of western Paso Robles hillside Cabernet. Good through 2015, with proper cellaring.” —December 2009

DECANTER FIVE STARS

2006 ISOSCELES

“A sophisticated wine; silky textured and distinguished, with generous fruit, sleek tannins and a long, rich and seductive finish.” —September 2009

DECANTER FOUR STARS

2006 JUSTIFICATION

“Aromatic, peppery nose with an elegant, spicy palate and satin tannins. There is a note of fresh herbs on the long and energetic finish.” —September 2009

SNOOTH 93 POINTS

2006 ISOSCELES

“Plush berry and plum nose; poised, tight, cassis and berry palate; medium-plus finish (86% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot).”

WINE ENTHUSIAST 91 POINTS

2006 SAVANT

“Shows the cherry, leather and pepper flavors of Syrah, along with Cabernet Sauvignon’s deeper black currants. The combination is a dry, full-bodied red wine whose rich tannins call for grilled meats. Give it a few hours of decanting.” —Steve Heimoff, October 2009

DECANTER CALIFORNIA CABERNET 2006 TASTING PANEL, FOUR STARS

2006 ISOSCELES Reserve

“Deep, reserved, complex nose; underbrush, plum, cassis, smoke, vanilla. Very ripe and full; complete, rich, succulent, grainy tannins; very promising, long finish.” —February 2010

SAN FRANCISCO CHRONICLE WINE COMPETITION, 2009 DOUBLE GOLD

2006 JUSTIFICATION

WINE SPECTATOR MAGAZINE 2006 AWARD OF EXCELLENCE

THE RESTAURANT AT JUSTIN

WINE SPECTATOR 92 POINTS

2005 ISOSCELES

“Smooth, rich, elegant and refined, with a tight, sleek focus on ripe, vibrant, even juicy red currant, black cherry and wild berry flavors that are impeccably balanced, ending with a long, complex finish that keeps the fruity flavors reverberating. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2015.” —James Laube, June 2008

ROBERT PARKER 90 POINTS

2005 JUSTIFICATION

“The 2005 JUSTIFICATION, a St. Emilion look-alike, is a blend of 64% Cabernet Franc and 36% Merlot. Its dense ruby/purple color is followed by subtle notes of bay leaf, blue and black fruits, and graphite. Medium-bodied with broad, savory flavors, considerable elegance, and a spicy finish, it should drink well for 5–10 years.” —December 2008

SAN FRANCISCO CHRONICLE WINE COMPETITION, 2009 GOLD

2005 ISOSCELES

DECANTER USA REGIONAL TROPHY WINNER & TOP USA BORDEAUX BLEND

2005 ISOSCELES

“Earthy, toned aromas of toffee and mocha combine with a good core of black flavors with length.” —Decanter Regional Chairman Stephen Brook’s wine of the competition, October 2008

STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 90 POINTS

2005 ISOSCELES

“Inky ruby. Impressively complex bouquet of cassis, cherry-cola, potpourri, graphite and Asian spices; lots going on here. Juicy, finely etched dark fruit flavors are sweetened by a suave vanillin oak quality and firmed by silky tannins. The spiciness carries through the long, seductively sweet finish. Showing very nicely today.” —Josh Raynolds, November/December 2008

LOS ANGELES INTERNATIONAL WINE & SPIRITS COMPETITION, JUNE 2009 PLATINUM METAL, GOLD METAL, BEST OF CLASS, & BEST MERITAGE

2005 ISOSCELES

ROBERT PARKER 91 POINTS

2004 ISOSCELES Reserve

“Sweet crème de cassis, dark cherry, loamy earth, and toasty oak aromas jump from the glass of the dense ruby/purple-colored 2004 ISOSCELES Reserve (63% Cabernet Sauvignon, 24% Cabernet Franc, and the rest Merlot, Petit Verdot, and Malbec). It showcases just what intelligently blended Bordeaux varietals can achieve in Paso Robles. With sweet tannin, a bold, dramatic personality, copious quantities of black fruits, and abundant body, but no sense of heaviness or astringency, this rich 2004 should be even better in 2–3 years, and will last for 10–15 years.” —December 2008

SNOOTH 92+ POINTS

2004 ISOSCELES

“Rich, sexy, cassis, blackberry nose; tight but tasty, cassis, plum palate; medium finish (79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot; 18 months in 34% new French oak).”

DECANTER FOUR STARS

2004 ISOSCELES

“Full-flavored, with ripe blackberry and cassis, subtle earth and leather, chewy tannins and a long, slightly herbal finish.” —Linda Murphy, September 2008

SNOOTH 93+ POINTS

1997 ISOSCELES

“Rich blackberry and black fruit nose; very tasty, blackberry, cassis, vanillin oak palate; medium-plus finish.”