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2019 / White

2019 CHARDONNAY

The JUSTIN Chardonnay is stylistically unique, with ripe citrus and yellow apple complemented with slight herbal notes, subtle oak accents and a mineral texture.

Since the JUSTIN Chardonnay does not undergo malolactic fermentation, it retains a fresh cleansing palate without a trace of buttery flavor and aroma, but with a touch of new French oak.

Near full bodied, but beautifully elegant and balanced, it is a very sophisticated style of Chardonnay. It’s drinking beautifully right now, but don’t be afraid to try it after a year or two in the cellar which will show added complexity and richness.

2019 CHARDONNAY

$27.00

Retail price

$21.60

Wine society price

Qty

wine specifications

  • Varietal Composition

    Chardonnay

  • Appellation

    Central Coast

  • Fermentation

    Whole-cluster pressed, barrel fermented with M2 yeast.

  • Maturation

    Barrel aged for six months in French oak barrels (33% new).

  • Alcohol

    14.0%

Download
Full Wine Specifications (PDF)


Tasting notes

Appearance: Clear, day bright, pale straw with moderate plus viscosity and slow forming tears.

Aroma: Aromatic with ripe lemon, yellow delicious apple and stone fruit with baking spice and a hint of bergamot over a balanced toasted oak background.

Palate: Medium plus body with ripe fruit of lemon, yellow apple and white peach with oak and barrel spice on entry. The mid-palate is refreshing showing sustained ripe fruit, mineral notes with a pleasant chalky texture through a moderately long, refreshing finish with lingering oak accents.


Food pairings

The 2019 JUSTIN Chardonnay is in a classic California Chardonnay style, only without the usual buttery notes. It’s clean and refreshing with just a touch of oak and is a great pairing with a wide variety of cheeses, or with a fettuccine Alfredo garnished with a little lemon zest.

wine specifications

  • Varietal Composition

    Chardonnay

  • Appellation

    Central Coast

  • Fermentation

    Whole-cluster pressed, barrel fermented with M2 yeast.

  • Maturation

    Barrel aged for six months in French oak barrels (33% new).

  • Alcohol

    14.0%

Download
Full Wine Specifications (PDF)



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