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2014 / Red
A unique blend that combines the distinctive characteristics of Syrah and Cabernet Sauvignon, the two most highly regarded grape varieties grown in Paso Robles. This vintage, a little Grenache adds its own distinct varietal character helping the 2014 SAVANT to exhibit the depth and complexity Paso is famous for, while still displaying the elegant, food friendly JUSTIN style.
$300.00
Retail price
$225.00
Wine society price
Varietal Composition
62% Syrah, 33% Cabernet Sauvignon, 5% Grenache
Appellation
Paso Robles
Fermentation
Stainless steel open and closed top tanks with UV43 yeast, twice daily pump overs
Maturation
Barrel aged for 21 months in 100% French oak (60% new)
Alcohol
16.5% by volume%
Download
Full Wine Specifications (PDF)
Appearance: Deep, nearly opaque, purple ruby core lightening toward the rim with thick, slow forming moderately stained tears on the glass.
Aroma: Intense and layered with black berry jam and ripe black cherry jam fruit, sweet spice of vanilla and cinnamon, with smoky oak notes, cracked pepper, leather, and in time some hints of smoked meat mixed with complex red and purple floral accents.
Palate: Full on the palate with very ripe lush black fruit and baking spice on the entry followed with dried savory herbs, cracked black pepper and smoky elements going into the mid-palate. The finish is very long and complex with a mix of returning ripe fruit, chocolate and chewy tannins as it slowly unfolds. The 2014 SAVANT is a bold, complex wine that combines the intensity of a Paso syrah with the complexity that cabernet sauvignon brings to the table. Speaking of the table, this wine is great with the usual grilled meat like trip-tip or lamb with herbs and garlic, or try matching it with the rich flavors and layered spices found in Moroccan and Middle Eastern stews like a lamb tagine, or roasted cauliflower with chickpeas or lentils and a ras el hanout spice blend.
Varietal Composition
62% Syrah, 33% Cabernet Sauvignon, 5% Grenache
Appellation
Paso Robles
Fermentation
Stainless steel open and closed top tanks with UV43 yeast, twice daily pump overs
Maturation
Barrel aged for 21 months in 100% French oak (60% new)
Alcohol
16.5% by volume%
Download
Full Wine Specifications (PDF)