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below to shop our award winning wines.

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Recipes & Wine Pairings

Our favorite recipes and their perfect JUSTIN pairs

BUTTERLEAF SALAD WITH LEMON VINAIGRETTE

Butterleaf Salad
1 head butterleaf lettuce, washed and dried, cut
½ cup radish, thinly sliced
1 tablespoon parsley, chopped
1 tablespoon chervil, chopped
1 tablespoon tarragon, chopped
2 tablespoon chives, chopped
¼ cup parmesan cheese, shaved
½ cup brioche croutons (or day old bread)

Combine all ingredients in a large bowl.

Lemon Vinaigrette
1 teaspoon Dijon mustard
1 ½ teaspoons lemon zest, finely grated
2 ½ tablespoons freshly squeezed lemon juice
coarse salt and freshly ground pepper
6 tablespoons extra-virgin olive oil

Combine all ingredients in Mason jar with lid, and shake until emulsified. Toss dressing into salad.

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