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The Restaurant at JUSTIN doubles down on local produce

Nov 07, 2018

One of our core philosophies at The Restaurant at JUSTIN is that quality starts in the vineyard and on the farm. Each day we seek out the very best ingredients from our local and truly passionate purveyors. From the seafood and produce presented on our menu to the coffee we serve, we strive to showcase the best Central Coast ingredients made available to us for those who dine with us.

Staying true to our roots

 

We incorporate our JUSTIN Estate Garden into our dishes year-round. Whether it be herbs or salad greens pulled from the garden, chances are that it may appear in your dish at brunch, lunch or dinner. In the talented hands of our culinary team, these artisanal ingredients result in an unparalleled dining experience at JUSTIN.

 

Category Fall

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