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Butterleaf Salad with Lemon Vinaigrette

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  • Prep time: 30 minutes

  • Total time: 1 hour

  • Servings:   2

Ingredients

Butterleaf Salad

  • 1 head butterleaf lettuce, washed and dried, cut
  • ½ cup radish, thinly sliced
  • 1 tablespoon parsley, chopped
  • 1 tablespoon chervil, chopped
  • 1 tablespoon tarragon, chopped
  • 2 tablespoon chives, chopped
  • ¼ cup parmesan cheese, shaved
  • ½ cup brioche croutons (or day old bread)


Lemon Vinaigrette

  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoons lemon zest, finely grated
  • 2 ½ tablespoons freshly squeezed lemon juice
  • coarse salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil

Method

Butterleaf Salad


Combine all ingredients in a large bowl.


Lemon Vinaigrette


Combine all ingredients in Mason jar with lid, and shake until emulsified. Toss dressing into salad.

Quick Tip

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