FIND YOUR PERFECT PAIRING

Our Recipe Collection

SPRING COLLECTION

Wine and Dine This Springtime

Prepping to host your next dinner party? Executive Chef Rachel Haggstrom has the dishes and wine pairings you need to wow your guests this spring.

Sunny Day Ceviche

6 servings50 mins

Perfect for an afternoon by the pool or brunch gathering, this dish is packed with flavor and incredibly easy to prepare. Enhance the experience by pairing it with our bright and aromatic Reserve Rosé.

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Coastal Crab Deviled Eggs

12 servings50 mins

This elevated crowd pleaser adds a touch of elegance perfect for a Mother’s Day or Easter celebration. An easy, make-ahead option, it pairs beautifully with our Reserve Sauvignon Blanc.

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Chef Rachel’s Roasted Chicken

6 servings45 mins

Paired perfectly with our Chardonnay from Sonoma County, this dish presents beautifully, and it can easily cook in the oven while you entertain your guests.

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Weeknight Garden Pasta

8 servings35 mins

Only one pan is required for this simple yet crowd pleasing pasta. Our Pinot Noir – balanced and versatile – is the perfect complement.

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SUMMER COLLECTION

Experience JUSTIN at home

Bring the taste of JUSTIN’s MICHELIN-Starred restaurant, The Restaurant at JUSTIN, home with these carefully curated recipes straight from the Kitchen of Executive Chef Rachel Haggstrom. Pair with our JUSTIN Summer Wine Bundles.

JUSTIN BBQ Sauce

5 servings1 hr 15 mins

When creating a memorable meal in the kitchen, using seasonal ingredients is key, and using wine is, of course, an added bonus!

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Braised Beef Short Rib

4 servings4 hrs

Savory, rich, and succulent, our braised beef short rib is sure to satisfy your hungriest dinner guests. Pair it with its perfect match: our Reserve Cabernet Sauvignon.

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Watermelon Rosé Popsicles

8 servings3 hrs 15 mins

Savor the tastes of summer with fresh watermelon, cherry, and strawberry, and a glass of our Rosé.

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Chef Rachel’s Signature Burger

4 servings1 hr 30 mins

Juicy flavor, fresh toppings, and a bacon jam that’ll send your taste buds into a frenzy, this burger paired with a glass of JUSTIFICATION will please just about anyone.

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Watermelon and Tomato Salad

2 servings45 mins

Simple to prepare and oh so easy to enjoy, this watermelon and tomato salad with a glass of Rosé is destined to be a summer favorite.

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Brown Butter and Sage Roasted Cauliflower

6 servings35 mins

A delicious combination of buttery flavor and summertime freshness, pair this brown butter and sage roasted cauliflower with a glass of Viognier and let the compliments roll in.

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Ibérico Ham-Wrapped Pork Tenderloin

4 servings3 hrs

Take your dinner guests on a proper culinary journey with Ibérico ham-wrapped pork tenderloin and a glass of SAVANT.

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Brussels Sprouts

6 servings55 mins

A unique twist on a fan-favorite, your guests will gush over these brussels sprouts and a glass of TRILATERAL.

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Roasted Potatoes with Mojo Picón Sauce

8 servings1 hr 15 mins

Give your roasted potatoes a kick with a tropical twist of Mojo Picón, a spicy red pepper sauce, and pair it with our Reserve Malbec.

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FALL COLLECTION

Sides Worth Celebrating

Complement just about any autumn spread with these tasty and unique side dishes paired with JUSTIN Chardonnay and JUSTIFICATION from JUSTIN Executive Chef Rachel Haggstrom.

Baked Brie

4 servings1 hr

A favorite go-to when entertaining, the rich oak in our Central Coast Chardonnay pairs perfectly with the combination of puff pastry and Brie cheese.

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Oyster Stuffing

12 servings1 hr 5 mins

Pleasantly surprise your guests with this exciting take on a holiday classic. The salinity of the oysters makes this deliciously unique side worthy of its JUSTIFICATION pairing.

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The Art of Al Fresco Entertaining

Spring and summer bring plenty of opportunities for outdoor dining and entertaining. If you’re prepping to host your next patio party or al fresco celebration, Executive Chef Rachel Haggstrom has the dishes and complementary wine pairings that you need to really wow your guests this season.