FIND YOUR PERFECT PAIRING

Our Recipe Collection

SPRING COLLECTION

Wine and Dine This Springtime

Prepping to host your next dinner party? Executive Chef Rachel Haggstrom has the dishes and wine pairings you need to wow your guests this spring.

Sunny Day Ceviche

6 servings50 mins

Perfect for an afternoon by the pool or brunch gathering, this dish is packed with flavor and incredibly easy to prepare. Enhance the experience by pairing it with our bright and aromatic Reserve Rosé.

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Chef Rachel’s Roasted Chicken

6 servings45 mins

Paired perfectly with our Chardonnay from Sonoma County, this dish presents beautifully, and it can easily cook in the oven while you entertain your guests.

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SUMMER COLLECTION

Experience JUSTIN at home

Bring the taste of JUSTIN’s MICHELIN-Starred restaurant, The Restaurant at JUSTIN, home with these carefully curated recipes straight from the Kitchen of Executive Chef Rachel Haggstrom. Pair with our JUSTIN Summer Wine Bundles.

Watermelon Rosé Popsicles

8 servings3 hrs 15 mins

Savor the tastes of summer with fresh watermelon, cherry, and strawberry, and a glass of our Rosé.

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Chef Rachel’s Signature Burger

4 servings1 hr 30 mins

Juicy flavor, fresh toppings, and a bacon jam that’ll send your taste buds into a frenzy, this burger paired with a glass of JUSTIFICATION will please just about anyone.

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Ibérico Ham-Wrapped Pork Tenderloin

4 servings3 hrs

Take your dinner guests on a proper culinary journey with Ibérico ham-wrapped pork tenderloin and a glass of SAVANT.

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Roasted Potatoes with Mojo Picón Sauce

8 servings1 hr 15 mins

Give your roasted potatoes a kick with a tropical twist of Mojo Picón, a spicy red pepper sauce, and pair it with our Reserve Malbec.

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FALL COLLECTION

Sides Worth Celebrating

Complement just about any autumn spread with these tasty and unique side dishes paired with JUSTIN Chardonnay and JUSTIFICATION from JUSTIN Executive Chef Rachel Haggstrom.

Oyster Stuffing

12 servings1 hr 5 mins

Pleasantly surprise your guests with this exciting take on a holiday classic. The salinity of the oysters makes this deliciously unique side worthy of its JUSTIFICATION pairing.

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The Art of Al Fresco Entertaining

Spring and summer bring plenty of opportunities for outdoor dining and entertaining. If you’re prepping to host your next patio party or al fresco celebration, Executive Chef Rachel Haggstrom has the dishes and complementary wine pairings that you need to really wow your guests this season.