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Prepping to host your next dinner party? Executive Chef Rachel Haggstrom has the dishes and wine pairings you need to wow your guests this spring.

Wine and Dine This Springtime

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Bring the taste of JUSTIN’s MICHELIN-Starred restaurant, The Restaurant at JUSTIN, home with these carefully curated recipes straight from the Kitchen of Executive Chef Rachel Haggstrom. Pair with our JUSTIN Summer Wine Bundles.

Experience JUSTIN at home

Complement just about any autumn spread with these tasty and unique side dishes paired with JUSTIN Chardonnay and JUSTIFICATION from JUSTIN Executive Chef Rachel Haggstrom.&nbsp;

Sides Worth Celebrating 

Spring and summer bring plenty of opportunities for outdoor dining and entertaining. If you’re prepping to host your next patio party or al fresco celebration, Executive Chef Rachel Haggstrom has the dishes and complementary wine pairings that you need to really wow your guests this season.&nbsp;

The Art of Al Fresco Entertaining

Any wine lover will tell you; the perfect wine deserves the perfect food pairing to match. Try these recipes to create unforgettable meals and memories. Check back often as we'll provide new and seasonal recipes throughout the year.

Recipes

Recipes - Fall Addition

Whole Roasted Chicken

While a Whole Roasted Chicken might seem intimidating at first, it is quite easy to prepare and a great dish when having guests over.

Onion, Beef & Barley Soup

The braised short rib and barley in this cool-weather soup pair nicely with the cedar and oak aromas present in this rich, red blend

Image of turkey hash with a poached egg and hollandaise on top

Savory Turkey Hash, Poached Egg & Smoked Paprika Hollandaise

Sure we all love a good turkey sandwich the day after Thanksgiving, but why not try something new this season to use up that leftover turkey and gravy?

Shrimp Ceviche

This is a great salad spooned on top of butter lettuce to begin a meal or alternatively as an appetizer with chips.

Filet Mignon

This needs a description written for the recipe

Salmon Picatta

White Corn Soup with Sriracha Crème Fraîche

Chef Will Torres takes sweet white corn, a classic American summer treat to the next level with this light, fresh summer-friendly soup

Seared Halibut

Brussels Sprouts

Brussels sprouts with a rich balance of flavors and textures.  Crunch and spice from nuts, creaminess from the cheese, depth of flavor from the cured meat, sweet and sour from the vinegar.

Braised Beef Short Rib

As we find ourselves cozied by the fire fending off winter's chill, nothing brings warmth and comfort on a cold winter’s day like braised beef and a bottle of Cabernet.

Miso-soy Marinated Venison with Japanese Yams

This needs a description written, prep and cook time, servings and wine pairing

Top Sirloin with Kohlrabi Purée and Orange Roasted Beets

Butterleaf Salad with Lemon Vinaigrette

Heirloom Bean Soup

Fisherman's Stew with Grilled Ciabatta

Crab Cake with Lemon Aioli

Wild Rice-Farro Salad with Maple Vinaigrette

Sea Bass with Rapini, Black Tea Dashi, and Furikake

Image of beef wellington on a wooden cutting board

Beef Wellington

Beef Wellington does not need to be intimidating; if you have some 30 minutes here and there in the days leading up to your dinner, you can gradually put in the work at your leisure.

JUSTIFICATION Burger

The JUSTIFICATION burger at The Restaurant at JUSTIN is packed with flavor and textures. It is the ultimate burger.

Watermelon Rosé Popsicles

Savor the tastes of summer with fresh watermelon, cherry, and strawberry, and a glass of our Rosé.

Tomato and Burrata Salad

Mix creamy burrata, sweet heirloom tomato, arugula, and balsamic. Try it with our Sauvignon Blanc.

Lamb Chops with Gremolata

Grilled or oven roasted, this earthy and mouth-watering lamb dish pairs wonderfully with our Syrah.

Ibérico Ham-Wrapped Pork Tenderloin

Take your dinner guests on a proper culinary journey with Ibérico ham-wrapped pork tenderloin and a glass of SAVANT.

Chef Rachel’s Signature Burger

Juicy flavor, fresh toppings, and a bacon jam that’ll send your taste buds into a frenzy, this burger paired with a glass of JUSTIFICATION will please just about anyone.

Watermelon and Tomato Salad

Simple to prepare and oh so easy to enjoy, this watermelon and tomato salad with a glass of Rosé is destined to be a summer favorite.

Brown Butter and Sage Roasted Cauliflower

A delicious combination of buttery flavor and summertime freshness, pair this brown butter and sage roasted cauliflower with a glass of Viognier and let the compliments roll in.

Roasted Potatoes with Mojo Picón Sauce

Give your roasted potatoes a kick with a tropical twist of Mojo Picón, a spicy red pepper sauce, and pair it with our Reserve Malbec.

Baked Brie

A favorite go-to when entertaining, the rich oak in our Central Coast Chardonnay pairs perfectly with the combination of puff pastry and Brie cheese.

Oyster Stuffing

Pleasantly surprise your guests with this exciting take on a holiday classic. The salinity of the oysters makes this deliciously unique side worthy of its JUSTIFICATION pairing.

Wild Mushroom Crostini

A unique twist on a fan-favorite, your guests will gush over these brussels sprouts and a glass of TRILATERAL.

Chef Rachel’s Roasted Chicken

Paired perfectly with our Chardonnay from Sonoma County, this dish presents beautifully, and it can easily cook in the oven while you entertain your guests.

Weeknight Garden Pasta

Only one pan is required for this simple yet crowd pleasing pasta. Our Pinot Noir – balanced and versatile – is the perfect complement.

OUR RECIPE COLLECTION

Wine and Dine This Springtime

Chef Rachel’s Roasted Chicken

Weeknight Garden Pasta

Experience JUSTIN at home

Watermelon and Tomato Salad

Ibérico Ham-Wrapped Pork Tenderloin

Brussels Sprouts

Sides Worth Celebrating

Oyster Stuffing

The Art of Al Fresco Entertaining

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