HOLIDAY RECIPES TO

BRIGHTEN THE SEASON WITH

01/ 03

Chef Rachel’s Holiday Recipe

The Ultimate Thanksgiving Stuffing

Once a dish I dreaded making, this stuffing has become a holiday favorite—rich, flavorful, and impossible to resist. Pair it with our elegant Reserve Rosé for the perfect Thanksgiving feast.

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Perfect Pairings

Inspired by the Vineyard and Our Michelin-Starred Chef

Holiday Morning Sticky Buns

10 servings4 hrs 35 mins

A beloved family tradition, these sticky buns bring the warmth of Christmas morning and my grandmother’s memory to life. Serve them fresh from the oven—the caramelized sugar and cinnamon make every bite pure nostalgia.

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Chef Rachel’s Cured Salmon

8 servings48 hrs 30 mins

My husband is Swedish, and cured salmon—gravlax—is a staple at every Swedish holiday. I love that it can be made ahead, customized with different herbs, spices, or spirits, and enjoyed in so many ways! I always make enough for Christmas so we can enjoy.

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Sunny Day Ceviche

6 servings50 mins

Perfect for an afternoon by the pool or brunch gathering, this dish is packed with flavor and incredibly easy to prepare. Enhance the experience by pairing it with our bright and aromatic Reserve Rosé.

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Coastal Crab Deviled Eggs

12 servings50 mins

This elevated crowd pleaser adds a touch of elegance perfect for a Mother’s Day or Easter celebration. An easy, make-ahead option, it pairs beautifully with our Reserve Sauvignon Blanc.

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Chef Rachel’s Roasted Chicken

6 servings45 mins

Paired perfectly with our Chardonnay from Sonoma County, this dish presents beautifully, and it can easily cook in the oven while you entertain your guests.

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Weeknight Garden Pasta

8 servings35 mins

Only one pan is required for this simple yet crowd pleasing pasta. Our Pinot Noir – balanced and versatile – is the perfect complement.

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JUSTIN BBQ Sauce

5 servings1 hr 15 mins

When creating a memorable meal in the kitchen, using seasonal ingredients is key, and using wine is, of course, an added bonus!

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Braised Beef Short Rib

4 servings4 hrs

Savory, rich, and succulent, our braised beef short rib is sure to satisfy your hungriest dinner guests. Pair it with its perfect match: our Reserve Cabernet Sauvignon.

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Watermelon Rosé Popsicles

8 servings3 hrs 15 mins

Savor the tastes of summer with fresh watermelon, cherry, and strawberry, and a glass of our Rosé.

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Chef Rachel’s Signature Burger

4 servings1 hr 30 mins

Juicy flavor, fresh toppings, and a bacon jam that’ll send your taste buds into a frenzy, this burger paired with a glass of JUSTIFICATION will please just about anyone.

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Watermelon and Tomato Salad

2 servings45 mins

Simple to prepare and oh so easy to enjoy, this watermelon and tomato salad with a glass of Rosé is destined to be a summer favorite.

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Brown Butter and Sage Roasted Cauliflower

6 servings35 mins

A delicious combination of buttery flavor and summertime freshness, pair this brown butter and sage roasted cauliflower with a glass of Viognier and let the compliments roll in.

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