Restaurant at Justin
Dine at The Restaurant
With dishes created from the freshest ingredients grown on our 26-acre farmstead, our farm-to-table food will satisfy any appetite. We offer a seasonal multicourse dinner tasting menu to go with our award-winning wine list.
MEET OUR CHEF
Executive Chef Rachel Haggstrom at JUSTIN
With nearly 20 years of experience and an impressive resumé to match, Chef Haggstrom oversees all aspects of food and catering at JUSTIN.