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2018 / Red

2018 ISOSCELES®

In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.

Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.

2018 ISOSCELES®

$76.00

Retail price

$60.80

Wine society price

wine specifications

  • Varietal Composition

    83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc

  • Appellation

    Paso Robles

  • Fermentation

    Stainless steel open and closed top tanks with twice daily pump overs

  • Maturation

    Barrel aged for 21 months in 100% new French oak

  • Alcohol

    15.0%

Download
Full Wine Specifications (PDF)


Tasting notes

Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.

Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.

Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.


Food pairings

Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.

wine specifications

  • Varietal Composition

    83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc

  • Appellation

    Paso Robles

  • Fermentation

    Stainless steel open and closed top tanks with twice daily pump overs

  • Maturation

    Barrel aged for 21 months in 100% new French oak

  • Alcohol

    15.0%

Download
Full Wine Specifications (PDF)



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