The Restaurant at JUSTIN Is Awarded a MICHELIN Green Star
The MICHELIN Green Star
The world-renowned MICHELIN Guide has awarded The Restaurant at JUSTIN a MICHELIN Green Star, given to restaurants that strive to hold themselves to the highest ethical and environmental standards.
Farm to table
We source 95% of our ingredients locally, either from our 26-acre estate garden of edible flower fields, exotic fruits, vegetables, and herbs, or local farmers markets. We also irrigate our gardens with recycled water from our local wine bottling facility.
In a class all our own
This achievement, coupled with our freshly awarded MICHELIN Star, makes JUSTIN the only winery restaurant in the U.S. to earn both honors.
Congratulations to Executive Chef Rachel Haggstrom and her entire team of culinary experts on this prestigious and eco-friendly recognition.