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2019 CABERNET SAUVIGNON

America's #1 luxury Cabernet Sauvignon

$30


Retail

$24


Wine Society

About the Wine

With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked and berry-sorted for consistent quality and flavor. JUSTIN Cabernet Sauvignon then spends more than a year in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique climate and soils of Paso Robles add to the classic Cabernet character in this exceptional wine.

Tasting Notes

Varietal Composition

  • % Cabernet Sauvignon

Body

LightMediumFull

Appearance

Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears.

Aroma

Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents.

Palate

Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon and oak barrel notes toward the mid palate with savory tobacco, leather and cedar elements. The finish is moderately long and clean, showing baking spice, licorice and subtle camphor over sustain complex fruit. The 2019 JUSTIN Cabernet is an exceptionally balanced Cabernet, showing both rich, complex fruit and a fresh palate even in its youth, making it a versatile red wine at a great price that pairs well with a variety of dishes.

KEY FEATURES

Appellation

Paso Robles, California

Fermentation

UV43 yeast and twice daily pump overs, in open and closed top stainless steel tanks

Maturation

Barrel aged for 14 months in 25% new American oak

Alcohol

15% by Volume

SUGGESTED FOOD PAIRINGS

Filet Mignon

Try our 2019 Cabernet Sauvignon with some hard sheep’s milk cheeses and salami, a rotisserie chicken with garlic and herbs, homemade pizzas, pasta Bolognese, or a classic filet mignon.

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