Recipes Inspired by JUSTIN Wine and MICHELIN-Starred Chef, Rachel Haggstrom

01/ 03

Chef Rachel’s Holiday Recipe

The Ultimate Thanksgiving Stuffing

Once a dish I dreaded making, this stuffing has become a holiday favorite—rich, flavorful, and impossible to resist. Pair it with our elegant Reserve Rosé for the perfect Thanksgiving feast.

See Recipe

Perfect Pairings

Inspired by the Vineyard and Our Michelin-Starred Chef

Holiday Morning Sticky Buns

10 servings4 hrs 35 mins

A beloved family tradition, these sticky buns bring the warmth of Christmas morning and my grandmother’s memory to life. Serve them fresh from the oven—the caramelized sugar and cinnamon make every bite pure nostalgia.

See Recipe

Chef Rachel’s Cured Salmon

8 servings48 hrs 30 mins

My husband is Swedish, and cured salmon—gravlax—is a staple at every Swedish holiday. I love that it can be made ahead, customized with different herbs, spices, or spirits, and enjoyed in so many ways! I always make enough for Christmas so we can enjoy.

See Recipe

Sunny Day Ceviche

6 servings50 mins

Perfect for an afternoon by the pool or brunch gathering, this dish is packed with flavor and incredibly easy to prepare. Enhance the experience by pairing it with our bright and aromatic Reserve Rosé.

See Recipe

Coastal Crab Deviled Eggs

12 servings50 mins

This elevated crowd pleaser adds a touch of elegance perfect for a Mother’s Day or Easter celebration. An easy, make-ahead option, it pairs beautifully with our Reserve Sauvignon Blanc.

See Recipe